Sunday, August 25, 2013


We mentioned the passing of our longtime colleague Nick Karas in the print column and I was remebering the fun trips we had with the NY Metropolitan Outdoor Press guys out of Atlantic Highlands. It seems we had more seafood back at the shore restaurant after fishing then we hauled aboard. One of Nick's specialties was oysters and his favorite, as recalled by old friend Vin Sparano of Waretown is Nick's Oysters Moscow - that would be raw oysters on the half shell with a dollop of sour cream and a lump of caviar. If he wanted to be fancy he used both red and black caviar. Bon appetit.

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